Calories
A calorie is a unit of energy often used in nutrition to quantify the energy content in food. Specifically, one calorie (cal) is defined as the amount of energy required to raise the temperature of one gram of water by one degree Celsius at a pressure of one atmosphere.
Electron-volts
An electron-volt (eV) is used in the fields of atomic and particle physics. It is the amount of energy gained or lost by a single electron when it is accelerated through an electric potential difference of one volt.