Calories (nutritional)
A nutritional calorie, specifically a kilocalorie (kcal), is the amount of energy required to raise the temperature of one kilogram of water by one degree Celsius. In nutritional contexts, the term "calorie" typically refers to a kilocalorie.
Joules
The joule (J) is the SI unit of energy. It is named after the English physicist James Prescott Joule. It is the amount of work done when a force of one newton moves an object by one meter in the direction of the force also known as a newton-meter.