Calories (nutritional)
A nutritional calorie, specifically a kilocalorie (kcal), is the amount of energy required to raise the temperature of one kilogram of water by one degree Celsius. In nutritional contexts, the term "calorie" typically refers to a kilocalorie.
Btu (I.T.)
The British Thermal Unit (International Table) is a unit of energy commonly used in the United States defined as the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit at a constant pressure of one atmosphere.