Calories (nutritional)
A nutritional calorie, specifically a kilocalorie (kcal), is the amount of energy required to raise the temperature of one kilogram of water by one degree Celsius. In nutritional contexts, the term "calorie" typically refers to a kilocalorie.
Btu (15°C)
The Btu (15°C) is a specific variant of Btu to reflect the energy needed to raise the temperature of water at 15 degrees Celsius by one degree.