Btu (I.T., pre-1956)
The Btu (I.T., pre-1956) refers to the International Table Btu, a specific definition used before 1956. It represents the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit at a constant pressure of one atmosphere.
Calories (20°C)
A Calorie (20°C) is sometimes referred to as a small calorie or gram calorie. It is a unit of energy defined as the amount of heat required to raise the temperature of one gram of water by one degree Celsius from 19.5°C to 20.5°C.